Cheesecake with Raspberry Coulis

Cheesecake with Raspberry Coulis
 

We all love tucking into a nice Cheescake and our Cheesecake with Raspberry Coulis does not disappoint. 

  • Ingredients
    Cheesecake
    • 200g digestive biscuits
    • 100ml single cream
    • 50g icing sugar
    • 500g mascarpone
    • 50g melted Dairygold
    • 2 limes (untreated)

    Raspberry Coulis

    • 500g raspberries
    • A few drops of lemon juice
    • 150g caster sugar
  • Instructions

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We all love tucking into a nice Cheescake and our Cheesecake with Raspberry Coulis does not disappoint. 

Ingredients

Cheesecake
  • 200g digestive biscuits
  • 100ml single cream
  • 50g icing sugar
  • 500g mascarpone
  • 50g melted Dairygold
  • 2 limes (untreated)

Raspberry Coulis

  • 500g raspberries
  • A few drops of lemon juice
  • 150g caster sugar

Instructions

Cheesecake

Break the biscuits and mix them with the Dairygold in a bowl or a food processor.

Spread this crumb mixture over the base of the tin.

Zest and juice the limes.

Whip the mascarpone, single cream, icing sugar and lime zest and juice in a bowl with a whisk.

Using a spatula, spread this mixture on top of the crumb base.

Chill for at least 2 hours.
 

Raspberry Coulis

Wash the raspberries.

Blend the raspberries and caster sugar together.

Add a few drops of lemon juice. Blend for 1 minute.

Taste the coulis and add a little sugar, if necessary.

Pass the coulis through a sieve to remove the pips.

Store in the fridge.