Lilly Higgins' Pancakes with Ham & Gruyere Cheese

Lilly Higgins' Pancakes with Ham & Gruyere Cheese
10 mins
 

If you’ve tried all the usual brunch recipes, here’s another great savoury crowd pleaser to add to your pancake repertoire. 

  • Ingredients
    • Makes 6
    • 1 egg
    • 300ml milk
    • 15g melted Dairygold
    • 100g wholemeal flour
    • Salt & pepper
    • 6 slices Home cooked ham or parma ham
    • 225g Gruyere cheese, grated 
  • Instructions

If you’ve tried all the usual brunch recipes, here’s another great savoury crowd pleaser to add to your pancake repertoire. 

Ingredients

  • Makes 6
  • 1 egg
  • 300ml milk
  • 15g melted Dairygold
  • 100g wholemeal flour
  • Salt & pepper
  • 6 slices Home cooked ham or parma ham
  • 225g Gruyere cheese, grated 

Instructions

Blend all of the batter ingredients together.

Heat a pancake pan or non-stick frying pan over a medium heat and coat lightly with sunflower oil. Pour in enough batter to form a thin coat on the base of the pan.

Cook for 1 minute, or until the pancake comes away from the side of the pan. Flip over and cook until golden on the other side.

Place one piece of ham and some grated gruyere on half the pancake, fold in half and stack each crepe on a plate with layers of greaseproof paper in between.

Repeat the process with the remaining batter and serve immediately.