Country Soup

Country Soup Garlic BreadGarlic Bread
40 mins
 

This hearty country soup is sure to warm you up on those cold winter evenings.

  • Ingredients
    • 1 litre water
    • 2 carrots
    • 1 leek
    • 20g Dairygold
    • Pepper
    • Half an onion
    • 2 potatoes
    • 1 crushed garlic clove
  • Instructions

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This hearty country soup is sure to warm you up on those cold winter evenings.

Ingredients

  • 1 litre water
  • 2 carrots
  • 1 leek
  • 20g Dairygold
  • Pepper
  • Half an onion
  • 2 potatoes
  • 1 crushed garlic clove

Instructions

Peel, wash and slice the carrots and the leek.

Soften the onion in the Dairygold in a thick-bottomed saucepan. Add the other vegetables and cook for 2 minutes, stirring constantly.

Add the water and season to taste. Simmer gently for 20-25 minutes.

Blend in a blender or food processor until desired consistency is reached.

If necessary, reheat the soup in the saucepan over a low heat before serving.