Frozen Raspberry Syrup

Frozen Raspberry Syrup
270 mins
 

For a refreshing and fruity summer dessert, try this easy frozen raspberry syrup recipe. Best served with lashings of whipped cream or a scoop or three of ice-cream. 

 

  • Ingredients
    • 85g sugar
    • 240ml of water
    • 390g of raspberries
  • Instructions

Other recipes you might like

For a refreshing and fruity summer dessert, try this easy frozen raspberry syrup recipe. Best served with lashings of whipped cream or a scoop or three of ice-cream. 

 

Ingredients

  • 85g sugar
  • 240ml of water
  • 390g of raspberries

Instructions

Heat a small saucepan on medium heat and add 240ml of water and 85g of sugar. Contiously stir until the mixture begins to boil, approx 5 minutes.

When the sugar syrup begins to boil, remove it from the heat and allow cool for 10 minutes.

Add 390g of raspberries into a belnder along with the cooled sugar syrup.

Remove the syrup and strain it into a shallow dish or freezable bowl. 

Place the bowl dish into a freezer until firm, we would reccommend atleast 4 hours.

When firm, remove from freezer and scrape the surface with a spoon to create icey flakes.

A great accompaniment is that of whipped cream or ice cream. Add some additional raspberries on top and you are ready to tuck in.