Orange & Cream Pops

Orange & Cream Pops
 

Ice cream season is in full swing, but no need to wait for the ice cream van to stop by. These 3 Ingredient orange ice cream lollies are easy peasy to make and can be kept in the freezer, ready for the next hot and sunny day.

  • Ingredients
    • Grated peel of 1 orange
    • 1kg of vanilla ice cream
    • 470ml of orange sorbet
  • Instructions

Ice cream season is in full swing, but no need to wait for the ice cream van to stop by. These 3 Ingredient orange ice cream lollies are easy peasy to make and can be kept in the freezer, ready for the next hot and sunny day.

Ingredients

  • Grated peel of 1 orange
  • 1kg of vanilla ice cream
  • 470ml of orange sorbet

Instructions

Grate the orange peel into a medium bowl

Add the ice cream to the bowl of grated orange peel and mix

Spread half the mixture onto a baking tray

Evenly spread the orange sorbet across the ice cream mixture.

Spread the remaining ice cream & grated orange mixture across the sorbet

Stick ten ice lolly sticks into the ice cream, in two rows about two inches apart. Cover and freeze until firm.