Grate the orange peel into a medium bowl
Add the ice cream to the bowl of grated orange peel and mix
Spread half the mixture onto a baking tray
Evenly spread the orange sorbet across the ice cream mixture.
Spread the remaining ice cream & grated orange mixture across the sorbet
Stick ten ice lolly sticks into the ice cream, in two rows about two inches apart. Cover and freeze until firm.