Carrots with Garlic & Herb Flavour Melts

  • Ingredients
    • 4 Large Carrots
    • 3 X 15g Dairygold Garlic & Herb Flavour Melts
    • Olive Oil
    • Salt, Sprig of Thyme
  • Instructions

Ingredients

  • 4 Large Carrots
  • 3 X 15g Dairygold Garlic & Herb Flavour Melts
  • Olive Oil
  • Salt, Sprig of Thyme

Instructions

Peel and cut the carrots into 2-3 inch lengths. Scatter the carrots into a roasting tray with a lug of olive oil, a pinch of salt and a sprig of thyme.

Pop in the oven and roast at 185°C/350F/Gas Mark 4 for 1 hour, stirring every 20 minutes.

To really bring the carrots to life, pop 3 Dairygold Garlic & Herb Flavour Melts on to the carrots, allowing them to melt and infuse. Give them a quick stir and serve with chicken or fish.