Dairygold, Garlic and Chilli Grilled Salmon Topper

The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.

  • Ingredients
    • 60g / 4 tbsp Dairygold
    • 4 salmon fillets
    • 2 cloves of garlic, crushed
    • 1 large red chilli, halved, deseeded and finely chopped
    • Small bunch parsley, chopped
  • Instructions

The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.

Ingredients

  • 60g / 4 tbsp Dairygold
  • 4 salmon fillets
  • 2 cloves of garlic, crushed
  • 1 large red chilli, halved, deseeded and finely chopped
  • Small bunch parsley, chopped

Instructions

Grill your salmon fillets on a barbecue or pan – about 2-4 minutes a side should do it.



Mix the chopped chilli, crushed garlic and Dairygold together in a bowl.



When well mixed, dollop on top of your still hot salmon.



Sprinkle a small amount of chopped parsley on top to serve. After all, it’s the little touches that make a difference…