Salmon with Garlic & Herb Flavour Melts

Salmon with Garlic & Herb Flavour Melts Green BeansGreen Beans
15 mins
 
  • Ingredients
    • 4 x Salmon Fillets
    • 400g Broccoli
    • 400g Baby Potatoes
    • 4 x 15g Dairygold Garlic & Herb Flavour Melts

     

  • Instructions

Ingredients

  • 4 x Salmon Fillets
  • 400g Broccoli
  • 400g Baby Potatoes
  • 4 x 15g Dairygold Garlic & Herb Flavour Melts

 

Instructions

Heat the pan until smoking, add a lug of olive oil, add salmon to the pan and seal all sides until they become a lighter orange colour and are caramelised around the edges.

Add the broccoli to the same pan (if big enough). If not, add to another pan with a lug of olive oil and cook for 5 minutes. Place the

salmon and broccoli in the oven for 7 minutes, remove from the oven and place on a plate to rest.

At the same time, boil the baby potatoes. Pop 4 Dairygold Garlic & Herb Flavour Melts on to the salmon to melt and infuse. Toss the broccoli in the remaining juice and serve with the potatoes.