Dairygold Baking Recipe Wall

  • Melt chocolate in the microwave in short bursts. It's much easier than over a pot of water where it's more likely to seize.

    Mary O'Riordan
  • Don't over mix the batter when making muffins as they wont rise or give that fluffy consistency!

    Niamh Vesey
  • Melt Dairygold and cocoa powder on low heat, add icing sugar & half tsp coffee essence, ice and top brownies.

    Ann Marie Hogan
  • Use Dairygold when making the biscuit crumble of your banoffee pie. Simply crush digestive biscuits and add melted Dairygold ... Delicious!

    Edwina Elizabeth O'Connor
  • Keep a bowl of water on the bottom shelf of oven when baking - the steam will keep cakes nice and moist.

    Gerard Jackson