Melt chocolate in the microwave in short bursts. It's much easier than over a pot of water where it's more likely to seize.
Don't over mix the batter when making muffins as they wont rise or give that fluffy consistency!
Melt Dairygold and cocoa powder on low heat, add icing sugar & half tsp coffee essence, ice and top brownies.
Ann Marie Hogan
Use Dairygold when making the biscuit crumble of your banoffee pie. Simply crush digestive biscuits and add melted Dairygold ... Delicious!
Edwina Elizabeth O'Connor
Keep a bowl of water on the bottom shelf of oven when baking - the steam will keep cakes nice and moist.