Keep a bowl of water on the bottom shelf of oven when baking - the steam will keep cakes nice and moist.
Mix 1 and 1/2 cups milk, 1 egg, 2 tsp vanilla extract, 2 cups self raising flour, 1/3 cup caster sugar and 25g melted Dairygold for yummy pancakes.
Melt Dairygold and cocoa powder on low heat, add icing sugar & half tsp coffee essence, ice and top brownies.
If you have accidentally dropped a piece of egg shell into your mix - use another larger piece of egg shell to scoop it out, works everytime!
Melt Dairygold in a pan & sauté halved bananas til golden. Serve with ice-cream & chocolate shavings – naughty but nice!
Use Dairygold when making the biscuit crumble of your banoffee pie. Simply crush digestive biscuits and add melted Dairygold ... Delicious!
When rolling out pastry, roll it between two sheets of cling film to prevent it sticking to worktop or rolling pin.
In a pan, melt Dairygold & honey. Stir in salt & thyme leaves. Toss into popcorn. Satisfies a sweet or savoury craving!
Don't over mix the batter when making muffins as they wont rise or give that fluffy consistency!
Melt chocolate in the microwave in short bursts. It's much easier than over a pot of water where it's more likely to seize.
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