Country Soup

Country Soup

40mins

Ingredients
- 1 litre water
- 2 carrots
- 1 leek
- 20g Dairygold
- Pepper
- Half an onion
- 2 potatoes
- 1 crushed garlic clove
Instructions

Peel, wash and slice the carrots and the leek.

Soften the onion in the Dairygold in a thick-bottomed saucepan. Add the other vegetables and cook for 2 minutes, stirring constantly.

Add the water and season to taste. Simmer gently for 20-25 minutes.

Blend in a blender or food processor until desired consistency is reached.

If necessary, reheat the soup in the saucepan over a low heat before serving.

This hearty country soup is sure to warm you up on those cold winter evenings.

Ingredients

1 litre water
2 carrots
1 leek
20g Dairygold
Pepper
Half an onion
2 potatoes
1 crushed garlic clove

Instructions

Peel, wash and slice the carrots and the leek.

Soften the onion in the Dairygold in a thick-bottomed saucepan. Add the other vegetables and cook for 2 minutes, stirring constantly.

Add the water and season to taste. Simmer gently for 20-25 minutes.

Blend in a blender or food processor until desired consistency is reached.

If necessary, reheat the soup in the saucepan over a low heat before serving.