These crispy chewy treats make the perfect after-school snack and with just three ingredients, they’re really quick and easy to make.
200g of white sugar
260g of peanut butter
Preheat oven to 180 degrees.
Mix together all ingredients in a bowl until combined.
With wet hands, roll spoonfuls of cookie mixture into balls and evenly lay on baking paper covered tray.
Use a fork to press an indent into the top of the cookies and to flatten.
Place tray in oven and bake for 10-12 minutes or until golden.
The cookies will still be soft when warm, rest on a tray until they firm up.