Who said muffins have to be sweet? Here’s a yummy savoury recipe great at anytime of the day.
90g of broccoli (can use defrosted frozen broccoli)
50g of strong grated cheddar cheese
Sea salt and pepper to season.
Bacon or Ham for toppings.
Preheat oven to 190°C/375°F.
Grease a 6-hole muffin tin with oil.
Chop the broccoli into medium sized florets and place them into a steamer or colander sitting over a pan of boiling water.
Cover with a lid and let stem for 5 minutes.
Place the steamed broccoli into a bowl with the eggs and salt & pepper (if you’re using them to season) and then whisk together.
Pour the mixture into the muffin tin and divide the cheese evenly among them.
Bake for 12-15 minutes, or until the eggs are set.
Why not add some bacon for extra flavour, just them cut up and serve alongside or on top.
Perfect for anytime of the day!