The humble green bean is pretty tasty on its own, but this simple sauté method with an added crunch (thanks to the chopped almonds) should elevate it to “super-side” status in your household. And they’re delicious with pretty much everything, especially chicken, pork and fish.
- 4 tbsp Dairygold
- 4 handfuls of washed green beans
- 1 cup of chopped almonds
Add the Dairygold to a pan that’s already over a low heat, allowing it to melt until it’s frothing slightly.
Add your washed green beans to the pan, then mix in the cup of almonds.
Slightly increase the heat to low-medium, then keep everything mixed around in the pan on a low-medium heat until the almonds start to brown.
Serve them up and watch them go down a storm.