Brownie Cake

Brownie Cake
  • Instructions

Chocolate lovers, beware! We have a delicious Brownie Cake that is sure to tempt you to keep it all to yourself.


Preheat your oven to 160°C (Gas Mark 3).

Put the pecan nuts in a bowl and pulse with a blender or food processor a few times to chop them coarsely.

Melt the Dairygold and chocolate in a bain marie, or in a non-stick saucepan over a low heat.

Blend the eggs and sugar in a bowl for 10 seconds.

Gradually pour the melted chocolate and Dairygold into the bowl and continue blending until the mixture reaches a smooth consistency.

Add the flour. Blend for 15 seconds.

Add the nuts. Pulse about four times.

Pour the mixture into a well-buttered tin.

Bake for 20 minutes.