BBQ‘d Corn on the Cob
Kids and vegetables – the eternal battle. Some days you’ll win, others you’ll lose, but whenever the sun gets its hat on, you’ve got a fantastic ally on your side in the shape of the barbecue grill. BBQing makes everything taste good, including this quick corn on the cob recipe.
- 60g / 4 tbsp Dairygold
- 4 ears of corn
- 2 finely chopped chillis (as mild or as hot as you like)
- Bunch of finely chopped coriander
- Reasonable amount of sun in sky (by Irish standards)
Spread the Dairygold over the top of each ear of corn.
Sprinkle some chopped chillies and coriander over the Dairygold.
Wrap the corn in tin foil to lock in the flavour and pop them on the BBQ for 15 minutes.
If it’s one of those summers, or if you’d like to try this at any time of the year, you can alternatively pop the foil-wrapped corn in the oven for 20 minutes at 200°C /400°F/Gas Mk 6.