Broccoli, Cheese & Egg Muffins
Who said muffins have to be sweet? Here’s a yummy savoury recipe great at anytime of the day.
- 4 eggs
- 90g of broccoli (can use defrosted frozen broccoli)
- 50g of strong grated cheddar cheese
- Optional: Sea salt and pepper to season. Bacon or Ham for toppings.
Preheat oven to 190°C/375°F.
Grease a 6-hole muffin tin with oil.
Chop the broccoli into medium sized florets and place them into a steamer or colander sitting over a pan of boiling water.
Cover with a lid and let stem for 5 minutes.
Place the steamed broccoli into a bowl with the eggs and salt & pepper (if you’re using them to season) and then whisk together.
Pour the mixture into the muffin tin and divide the cheese evenly among them.
Bake for 12-15 minutes, or until the eggs are set.
Why not add some bacon for extra flavour, just them cut up and serve alongside or on top.
Perfect for anytime of the day!