Orange & Cream Pops
- Ingredients
- Grated peel of 1 orange
- 1kg of vanilla ice cream
- 470ml of orange sorbet
- Instructions
Ice cream season is in full swing, but no need to wait for the ice cream van to stop by. These 3 Ingredient orange ice cream lollies are easy peasy to make and can be kept in the freezer, ready for the next hot and sunny day.
Ingredients
- Grated peel of 1 orange
- 1kg of vanilla ice cream
- 470ml of orange sorbet
Instructions
Grate the orange peel into a medium bowl
Add the ice cream to the bowl of grated orange peel and mix
Spread half the mixture onto a baking tray
Evenly spread the orange sorbet across the ice cream mixture.
Spread the remaining ice cream & grated orange mixture across the sorbet
Stick ten ice lolly sticks into the ice cream, in two rows about two inches apart. Cover and freeze until firm.
